When I was at the vet’s office last month, she mentioned how she likes to feed her dogs freeze-dried dog treats, and I thought that was a brilliant idea! So, while I was at Sam’s Club the other day, I picked up three packages of pink salmon (a total of six pounds) for $41.94:
I then cooked the fish for about a half hour before breaking them up into smaller, bite-sized portions as best as I could with a spatula; I’m thinking maybe I should’ve used a fork:
Sadly, some of the fillets broke up more than I’d expected they would, basically becoming little more than dust, so I ended up with some unusable pieces, at least as far as dog treats go.
In any case, I decided to try something different this time. Knowing that I was going to use the salmon over the next few months, I opted to use my Potane vacuum sealer and mason jar attachments to hold the treats:
